Founded by Theo Lloyd-Jones, who has trained with Gordon Ramsay and worked in Michelin kitchens as well as some of the best restaurants in London, Out of the Box aims to redefine meal prepping by providing healthy and nutritious meals for young professionals and busy families.

He believes in the importance of using quality ingredients, with all produce sourced from the same suppliers who deliver to the top London restaurants, and partners only with those who are equally passionate about sustainability. With healthy, high-protein and low-carb options, in addition to vegan choices and Theo’s own chef-favourites, Out of the Box caters to all discerning foodies in South London and the surrounding area.